Jay asked me for some easy peasy, lemon squeezy recopies. Here is my fave easy, quick dinner.
Simple Fresh Pasta
- 1 lb pasta
- 1 box cherry tomatoes, diced
- 2 cloves garlic, minced
- salt & pepper to taste
- 1 c. shaved Parmesan cheese (I prefer shaved, you can use whatever parm you like!)
- 1/4 c fresh basil
- 1/8 c fresh oregano
- 3 tbsps evoo
- butter
- crusty bread
1. start cooking pasta to al dente (depending on the type of pasta, it can be any where form 7-11 mins, when in doubt, check the box!) and preheated oven to 350 for bread.
2. While the pasta is cooking prepare veggies.
3. Toast bread in pre-heated oven. Cook for 7 minutes.
3. When pasta is done, drain and put into a bowl. Add Evoo to coat pasta. Add the herbs, tomatoes, garlic and parm.
4. Enjoy.
Love and light!
Jillian
Ryan Micheal Lellis
Jillian
Ryan Micheal Lellis
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