This weekend was my sister's bachelorette party we floated the river. Being in nature is therapy. It was wonderful to disconnect from society and just be present.
We took an epic roadtrip to get to the river and back from the river. On our way back some of Chrissy's friends were trying to think of easy meals to cook. So, I gave them this recipe. It is a really simple and yummy meal. Enjoy!
- 2 cloves minced garlic
- 1 tsp crushed red peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Italian seasoning
- 1 tbsp evoo plus more for drizzling
- 1 lb. Shrimp
- 1 lb pasta
- 1/4 c white wine
- 1/2 tbsp flour
- 1/2-1 c parm
Prepare pasta to liking. (Al dente).While water is boiling, heat a pan to med heat. Add evoo. Saute garlic for about 2 mins. Add spices. Saute shrimp until mostly cooked. Remove shrimp from heat. Add flour to pan drippings and whisk till combined. Add wine and deglaze pan. Add shrimp back to this. Cover and cook for 5 mins or until shrimp are done. Add parm. Add pasta. Drizzle evo until coated. Serve with crusty bread.
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